Skip to Accessibility Menu Skip to Login Skip to Content Skip to Footer

Pomegranate Chocolate Bites

Christina Saschin's avatar image

By Christina Saschin

Last Updated:

Bite sized pomegranate seeds make for a delicious sweet and tart treat.

Ingredients

  • 6 pieces 88% extreme dark chocolate
  • 6 tsp pomegranate seeds

Makes 2

By providing your email address, you are agreeing to our Privacy Policy and Terms of Use.

Directions

  1. Break the chocolate into six pieces, and place in a heatproof bowl. Place the bowl over smearing water (a bain marie) until the chocolate melts.
  2. Mix the pomegranate seeds with the melted chocolate and scoop them into six silicone cups.
  3. Place in freezer for 10-15 min to set.
  4. Remove chocolate from silicone cups carefully before serving.

Nutrition facts

Per Serving

  • calories: 145
  • carbohydrates: 11g
  • cholesterol: 0mg
  • dietary fiber: 0g
  • fat: 10g
  • potassium: 26mg
  • protein: 3g
  • saturated fat: 6g
  • sodium: 4mg
  • sugar: 4g

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.

Join the conversation

Please read our rules before commenting.