Last updated: March 2022
I decided to create a side dish featuring the vegetable cauliflower. For many, cauliflower has become a low carb staple. In this recipe, parmesan cheese and pesto sauce provide a flavor boost to this normally bland veggie.
- 4 cups Cauliflower
- ¼ cup pesto sauce
- ¼ cup parmesan cheese
- Salt and pepper to taste
- Combine cauliflower and pesto sauce in mixing bowl. Mix until cauliflower is completing coated in pesto sauce.
- Spread cauliflower evenly on baking sheet
- Top with parmesan cheese
- Add salt and pepper to taste
- Bake for 25-30 minutes at 350 degrees.
- calories: 138
- carbohydrates: 8g
- fat: 9g
- fiber: 5g
- protein: 7g
- sugars: 2g
Photograph by Meryl Krochmal. All rights reserved. Used with permission.
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