Peanut Butter & Greek Yogurt Balls

Peanut butter and Greek yogurt come together in this recipe for a slightly sweet and slightly tangy treat. Enjoy this dessert with a glass of almond milk or a cup of coffee.

Interested in more low carb dessert ideas? Check out these 8 Diabetes-Friendly Desserts!

Servings: 4
Serving size: 1 ball

Ingredients:

  • 2 tbsp Greek vanilla yogurt
  • ½ tsp dry cocoa powder, unsweetened
  • 2 tbsp walnuts, crushed
  • 2 tbsp creamy peanut butter

Directions:

  1. In a small bowl, use a fork to combine all ingredients
  2. Use a mini scoop to portion mixture into 4 small balls
  3. Place balls in freezer for 1 hour
  4. Enjoy!

By providing your email address, you are agreeing to our privacy policy. We never sell or share your email address.

More on this topic

Nutrition facts

Per Serving

  • calories: 79
  • carbohydrates: 3g
  • fat: 7g
  • fiber: 1g
  • potassium: 68mg
  • protein: 3g
  • sodium: 38mg
  • sugar: 2g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


Join the conversation

or create an account to comment.