Parmesan Zucchini Noodles

This recipe features zucchini noodles which make a great pasta alternative. It’s also a great way to sneak in an extra serving of vegetables. Enjoy this dish as a side to your favorite fish or chicken meal.

Interested in more pasta alternatives? Check out these 10 pasta substitutions!

Servings: 2
Serving Size: ~1.5 cups

Ingredients for parmesan zucchini noodles:

• 1 tbsp olive oil
• 2 tsp lemon juice
• Pinch of salt
• 3 cups zucchini noodles
•   ¼ cup shredded parmesan cheese
• ¼  cup crushed walnuts

Directions for parmesan zucchini noodles:

1. In a small bowl, whisk together olive oil, lemon juice, and salt
2. Pour olive oil mixture into medium-size skillet
3.   Stir in zucchini noodles
4. Heat zucchini noodles on the stovetop over medium heat for 5-10 minutes

   (a longer amount of time will be required if the noodles are not completely thawed)

5.   Stir in parmesan cheese and crushed walnuts
6. Heat mixture for another 2-3 minutes
7. Enjoy!