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Parmesan Zucchini Noodles

Meryl Krochmal, MS, RD, CDCES's avatar image

By Meryl Krochmal, MS, RD, CDCES

This recipe features zucchini noodles which make a great pasta alternative. It’s also a great way to sneak in an extra serving of vegetables. Enjoy this dish as a side to your favorite fish or chicken meal.

Makes 2 servings
Serving Size: ~1 cup
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients for parmesan zucchini noodles

    • 1 tbsp olive oil
    • 2 tsp fresh lemon juice
    • Pinch of salt
    • 3 cups zucchini noodles
    • ¼ cup shredded parmesan cheese

Nutrition facts

Per Serving

  • calories: 192
  • carbohydrates: 8g
  • fat: 18g
  • fiber: 3g
  • potassium: 76mg
  • protein: 5g
  • sodium: 105mg
  • sugar: 5g

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