Parmesan Pesto Baked Salmon

This salmon dish has added flavor from the parmesan cheese and pesto.

Read more about fish as part of a healthy type 2 diabetes diet!

Makes 2 servings
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients for parmesan pesto baked salmon

• Two 8 oz salmon filets
• 3 tbsp pesto
• 1/2 tbsp bread crumbs
• 1/4 cup parmesan cheese

Directions for parmesan pesto baked salmon

1. Preheat oven to 325F.
2. Place salmon on tinfoil on a baking sheet.
3. Spoon pesto evenly over both fillets, then top with the breadcrumbs.
4. Bake the salmon for 15 min, add the cheese then bake for another 5 minutes.
5. Once the cheese has melted, take out of the oven and serve.