One Pan Chicken Fajitas

Looking for a balanced meal that's quick and easy? Something that has protein, veggies, and whole grains? Look no further! This is meal has it all, from seasoned chicken breasts to a colorful rainbow of peppers on a whole wheat tortilla. And once cooked, the fajitas can be frozen for future use. Enjoy!

Makes 10 servings
Serving Size: 1 cup
Prep Time: 25 minutes
Cook Time: 35 minutes

Ingredients for one-pan chicken fajitas

• 2 whole, skinless chicken breasts, trimmed
• 5 tbsp olive oil
• 2 limes, juiced
• 1 red or white onion, julienned
• 1 red pepper, julienned
• 1 green pepper, julienned
• 1 yellow pepper, julienned
• 1 orange pepper, julienned
• 2-3 tbsp fresh cilantro
• 1 tsp dried cumin
• 1 tbsp dried oregano
• 1 tbsp garlic powder
• 1 tbsp low fat sour cream, optional for garnish
• 1 jalapeño, seeded and sliced, optional for garnish
• 8 inch whole grain tortillas

Directions for one-pan chicken fajitas

1. Heat oven to 400 degrees Fahrenheit.
2. Mix garlic powder, oregano, cumin, 1 juiced lime, and olive oil in a bowl. Set aside.
3. Slice chicken into thin slices. Add to a large bowl with onions and peppers.
4. Pour oil mixture over chicken and vegetables and toss until coated.
5. Spread chicken and vegetables in a single layer on a cookie sheet. Cook for 25-35 minutes, stirring halfway through.
6. Remove from oven. Pour juice from one lime over top. Sprinkle with fresh cilantro.
7. Serve with whole-grain tortillas. Garnish with jalapeño slices and sour cream, if preferred.