Mushroom Riced Cauliflower-Risotto Alternative

This recipe reminds me of risotto but with just a fraction of the carbohydrates. Truffle oil, mushrooms, and parmesan cheese complement each other perfectly in this side dish.

Makes 4 servings
Serving size: ~ 1 ¼ cup
Prep time: 5 minutes
Cook time: 15 minutes

Ingredients for mushroom riced cauliflower-risotto alternative

• 3 cups riced cauliflower
• 2 cups fresh mushrooms, sliced
• ½ tbsp truffle oil
• 1 tbsp balsamic vinegar
• ¼ cup parmesan cheese, shredded
• Pinch of salt

Directions for mushroom riced cauliflower-risotto alternative

1. Using a medium-size skillet, heat truffle oil on medium heat.
2. Stir in the riced cauliflower and cook on medium heat for 5 minutes.
3. Add sliced mushrooms to riced cauliflower and cook on medium heat for 5 minutes.
4. Mix in balsamic vinegar, parmesan cheese, and a pinch of salt.