Low Carb Hot Cocoa

Last updated: March 2022

After shoveling the snow with my son this afternoon, I was inspired to create a warm beverage that would be lower in carbs than my traditional hot chocolate recipe. This recipe is my spin on adult hot chocolate (without the guilt).

Interested in more lower carb alternatives? Check out this article!

Servings: 2
Serving size: 6 oz

Ingredients:

  • 8 oz. vanilla almond milk, unsweetened
  • 4 oz. brewed coffee
  • 2 tbsp cocoa powder, unsweetened
  • 1 tsp Truvia Baking Blend
  • Pinch of salt
  • Pinch of cinnamon
  • ¼ tsp vanilla extract

Directions:

  1. In a medium size saucepan, over medium heat, whisk together 2 oz. of almond milk, cocoa powder, Truvia, salt, and cinnamon
  2. Gradually add in the remainder of almond milk
  3. Add in vanilla extract
  4. Whisk together all ingredients for 3-5 minutes
  5. Enjoy!

By providing your email address, you are agreeing to our privacy policy.

More on this topic

Nutrition facts

Per Serving

  • calories: 34
  • carbohydrates: 6g
  • fat: 2g
  • fiber: 2g
  • protein: 2g
  • sugar: 0g

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.


Join the conversation

or create an account to comment.

Community Poll

Has diabetes changed your exercise routine?