Low-Carb Eggs Benedict

These egg benedicts use a large tomato as a base for the poached egg instead of toast.

Makes 1 serving
Cook time: 5 minutes

Ingredients for low-carb eggs Benedict

• 1 slice large tomato
• 1 piece deli sliced ham
• 1 egg
• Salt and pepper to taste

Directions for low-carb eggs Benedict

1. Cut a large tomato in half and slice one slice from the middle.
2. Cut the deli ham into 4 pieces to layer on top of the tomato.
3. Poach an egg, then place on top of the tomato and add salt and pepper to taste.