Low Carb Breakfast Burritos

Replace a wrap with lunchmeat for this low carb breakfast.

Ingredients

• 2 eggs
• 1tbs. olive oil
• 5 spices ham lunchmeat
• 1/2 cup grape tomatoes, sliced
• 1/2 cup spinach

Makes 1 serving

Directions

1. In a medium sized pan, scramble eggs.
2. On a cutting board, slice tomatoes in half.
3. Add the spinach and sliced tomatoes to the cooking eggs.
4. Fill each slice of lunchmeat with egg scramble mixture and wrap like a burrito.