Keto Pancakes

Pancakes are one of my favorite breakfasts to make. With only 4 ingredients, they can be made any time. Since the batter is on the watery side, I cook them in a small egg pan to keep a round shape, then transferred it to a larger pan to cook the other side.

Makes 1 serving
Serving size: 3 pancakes
Prep time: 5 minutes
Cook time: 15 minutes

Ingredients for keto pancakes

• 2 oz cream cheese
• 2 eggs
• Dash of cinnamon
• 1 tsp coconut oil

Directions for keto pancakes

1. Mix together cream cheese, eggs, and cinnamon in a bowl and whisk together.
2. Melt coconut oil in a small pan then add 1/3 of the pancake mix into the pan.
3. Once the pancake is cooked halfway, flip onto a larger pan and cook the other side.
4. Repeat two more times to make the three pancakes.