Jalapeño poppers

These jalapeño poppers have just enough heat to pack a punch without being too overbearing. Since the cream cheese is basic, it also helps decrease the heat of these appetizers.

Makes 3 servings
Serving size: 2 poppers
Prep time: 15 minutes
Cooking time: 18 minutes

Ingredients for jalapeño poppers

• 3 jalapeños
• 8 tsp cream cheese
• 3 bacon slices

Directions for jalapeño poppers

1. Preheat oven to 400F.
2. Cut jalapeños in half and remove insides.
3. Add 1 tsp of cream cheese to each half. Larger ones may need 2 tbsp cream cheese.
4. On a cutting board, cut bacon slice in half, then wrap each filled jalapeño slice with bacon slice.
5. Put in oven for 18 minutes.
6. Let cool before serving.