Honey Mustard Eggs

I am always looking for ways to reinvent classic recipes. Today I have tackled egg salad. This recipe features honey mustard in place of mayonnaise (and a little extra Dijon mustard). It can be served as a side dish or on a bed of lettuce for a more complete meal.

Ingredients

  • 2 medium-large hard boiled eggs (*to save time I used Egg-Land’s Best Hard-Cooked Peeled Eggs)
  • 1 tbsp. honey mustard dressing
  • 1 tbsp. Dijon mustard
  • 1 small celery stalk (approx. 5 inches), diced

Directions

  1. In a small mixing bowl, use a fork to smash eggs
  2. Mix in honey mustard and Dijon Mustard
  3. Gently stir diced celery into egg mixture
  4. Enjoy!

Nutrition facts

Per Serving

calories: 227

fat: 15g

carbohydrates: 5g

protein: 13g

sugars: 3g

fiber: 0g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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