Greek Chickpea Salad
Ingredients for Greek chickpea salad
- 1 cup chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 medium tomato, diced
- ¼ cup feta cheese, crumbled
- 1 red bell pepper, diced
Directions for Greek chickpea salad
- Place all ingredients in bowl and mix well.
- Serve immediately or refrigerate until ready to eat.
- calories: 226
- carbohydrate: 33.1g
- fat: 6.5g
- fiber: 8g
- potassium: 638mg
- protein: 11.9g
- sodium: 184mg
- sugar: 10.5g
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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