Glass Noodle Salad

This salad is perfect to make as a quick lunch, it only takes 5 min to prep and is done in 10 minutes.

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Makes 1 serving

Ingredients for glass noodle salad

• 1 tbsp shallot
• 1/4 cup shredded carrots
• 1/2 cup glass noodles
• 1/4 cup mushrooms
• 1 tsp olive oil

Directions for glass noodle salad

1. On a cutting board, chop shallots and mushrooms.
2. In a frying pan, fry shallots, mushroom and carrots for 6 minutes in olive oil until browned and cooked.
3. While the veggies are cooking, boil water in a pot, then add glass noodles.
4. Boil the glass noodles for 6 minutes until they are cooked, then drain the water.
5. Combine the noodles and veggies and serve.