Garlic Cumin Cauliflower

Cauliflower is so easy to season. I choose garlic and cumin but you can substitute with any of your favorite herbs. This recipe can serve 3 people, with each serving being 1/6 of a cauliflower.

Makes 3 servings

Ingredients for garlic cumin cauliflower

• 1/8 tsp garlic powder
• 1/8 tsp ground cumin
• 1 tsp olive oil
• 1/2 cauliflower

Directions for garlic cumin cauliflower

1. On a cutting board, cut cauliflower into florets, then slice each floret into thinner 1/4 inch thickness.
2. Mix together seasonings and sprinkle half onto the sliced cauliflower.
3. Fry cauliflower in olive oil on a pan for 7-10 minutes, flipping once browned.
4. After flipping the cauliflower, add the rest of the seasoning and finish browning the second side of cauliflower.