Fried Zucchini Bites

Looking for something crunchy? Try these fried zucchini bites.

Interested in more recipes featuring zucchini? Check out this recipe for 15 min Zucchini Pasta


  • 2 small zucchinis, sliced
  • 1/2 an egg
  • 1/4 cup bread crumbs
  • 2 tbs. light mayo
  • 1/2 tsp. garlic powder
  • 1 tbs. olive oil

Makes 3 servings


  1. On a cutting board, slice zucchini into half inch slices.
  2. Crack an egg and place onto a plate, then scramble it using a fork to make the egg wash (you will only use half of the egg).
  3. On a separate small plate, pour bread crumbs in order to dip your zucchini later on.
  4. Dip sliced zucchini into egg wash, then dip into the bread crumbs.
  5. Heat a medium sized pan with olive oil, then fry up the zucchini pieces, cooking each side for 3 minutes before flipping over.

Nutrition facts

Per Serving

calories: 75

fat: 3g

cholesterol: 34mg

sodium: 85mg

potassium: 334mg

carbohydrates: 10g

dietary fiber: 2g

protein: 2g

sugars: 4g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.