Fiesta Egg Muffins

These quick and easy egg muffins are a great way to enjoy breakfast on the go! This recipe can be doubled or tripled to make multiple servings.

Serving Size: 2 muffins (this recipe makes 1 serving)

Ingredients

  • 2 large eggs
  • 2 tablespoons chunky salsa
  • 1 tablespoon milk
  • 2 tablespoons Mexican shredded cheese
  • Pinch of salt and pepper

Directions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Spray muffin tin with non-stick cooking spray
  3. Beat eggs and milk together
  4. Mix in salsa
  5. Add salt and pepper
  6. Pour mixture evenly into muffin tin (makes 2 muffins)
  7. Sprinkle shredded cheese on top of each muffin
  8. Bake at 350 degrees Fahrenheit for approximately 20 minutes (until eggs are set)

By providing your email address, you are agreeing to our privacy policy. We never sell or share your email address.

More on this topic

Nutrition facts

Per Serving

  • calories: 203
  • carbohydrates: 5g
  • fat: 15g
  • fiber: 1g
  • protein: 17g
  • sugars: 3g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


Join the conversation

or create an account to comment.