Edamame Parmesan Clusters

Edamame is a fun appetizer to pop onto the table before a meal, or a snack to go.

Makes 2 servings
Serving size: 1/2 cup
Prep time: 5 minutes
Bake time: 10 minutes

Ingredients for edamame parmesan clusters

  • 1 cup edamame
  • 1/4 tsp garlic powder
  • 2 tbsp parmesan cheese, shredded

Directions for edamame parmesan clusters

  1. Preheat oven to 400F.
  2. Thaw edamame in water for 5 minutes.
  3. Line a baking sheet with aluminum foil and spread edamame onto baking sheet.
  4. Sprinkle garlic powder and parmesan cheese onto edamame.
  5. Bake for 10 minutes.

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Nutrition facts

Per Serving

  • calories: 124
  • carbohydrate: 10g
  • cholesterol: 4mg
  • fat: 4g
  • fiber: 4g
  • potassium: 18mg
  • protein: 10g
  • saturated fat: 1g
  • sodium: 121mg
  • sugar: 1g
Photograph by Christina Saschin. All rights reserved. Used with permission.

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