Edamame Parmesan Clusters
Ingredients for edamame parmesan clusters
- 1 cup edamame
- 1/4 tsp garlic powder
- 2 tbsp parmesan cheese, shredded
Directions for edamame parmesan clusters
- Preheat oven to 400F.
- Thaw edamame in water for 5 minutes.
- Line a baking sheet with aluminum foil and spread edamame onto baking sheet.
- Sprinkle garlic powder and parmesan cheese onto edamame.
- Bake for 10 minutes.
- calories: 124
- carbohydrate: 10g
- cholesterol: 4mg
- fat: 4g
- fiber: 4g
- potassium: 18mg
- protein: 10g
- saturated fat: 1g
- sodium: 121mg
- sugar: 1g
Disclaimer: Type 2 Diabetes cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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