Easy Spring Roll in a Bowl

This has become one of my favorite family meals when I am short on time. With a few ingredients that are easy to keep on hand and some Asian flavors, it makes for a quick and delicious dinner! When shopping, I opt for turkey sausage over pork because it tends to be leaner, with less saturated fat. You could even try adding in some extra non-starchy vegetables such as shredded carrots!

Makes 4 servings
Serving size: ~ 1.5 cups
Prep time: 0 minutes
Cook time: 20 minutes

Ingredients for easy spring roll in a bowl

• 1 lb turkey sausage
• 1 14 oz bag of coleslaw
• 2 cups brown rice, cooked
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• ½ tsp ground ginger

Directions for easy spring roll in a bowl

1. Cook sausage in pan until fully browned, drain off excess liquid.
2. Add the entire bag of coleslaw and stir while cooking for approximately 5 minutes. Vegetables should be softened.
3. Add soy sauce, sesame oil, and ginger and mix well.
4. Add brown rice and stir together.
5. Serve immediately.