Easiest Chicken Chili

Does anyone else crave soup when the temperature starts to drop? Soup season is one of my favorites because a large pot easily feeds a hungry family. And because this chicken chili recipe includes protein, carbohydrates, and vegetables, I can feel good about what I am feeding my family!

When you are looking for new recipes and have type 2 diabetes, keeping blood sugar stable adds an extra consideration. But pairing protein with carbohydrates is a great way to control blood sugar. Try this quick recipe next time you are craving something warm and hearty!

Makes 4 servings
Serving Size: 2 ¼ cups
Prep Time: 10 minutes                       
Cook Time: 10 minutes (or more if desired)

Ingredients for easiest chicken chili

• 1 cup cooked rotisserie chicken, cubed
• 4 cups low-sodium vegetable broth
• 1 can cannellini beans, drained and rinsed
• 1 cup frozen mixed vegetables
• 1 cup heavy whipping cream
• Black pepper to taste

Directions for easiest chicken chili

1. Place all ingredients, except the heavy whipping cream, into a large pot.
2. On a stovetop, cook on medium-high heat until the vegetables are soft.
3. Remove soup from heat, and stir in heavy whipping cream.
4. Serve.

Scroll down to see the nutrition facts for this recipe!