Cumin Roasted Vegetables

My family loves broccoli, but it took me a while to build up the courage to serve cauliflower. I was afraid no one would like it and that I would hear all kinds of complaints. Turns out, it is one of their very favorite vegetables. This seasoning when they are roasted adds a great flavor to the crunchy texture. Try it for an easy dinner side or even a healthy snack! Bonus points for fiber that will help keep you full and satisfied!

Makes 2 servings
Each serving is equal to 1 cup

Ingredients for cumin roasted vegetables

• ½ tsp salt
• ¼ tsp pepper
• 1 tsp cumin
• 1 cup broccoli, chopped
• 1 cup cauliflower, chopped

Directions for cumin roasted vegetables

1. Preheat oven to 425°F
2. Place cauliflower and broccoli on a baking sheet
3. Sprinkle salt, pepper, and cumin evenly over the vegetables
4. Place in oven and cook for 20-25 minutes or until vegetables are softened and broccoli is slightly browned and crispy
5. Enjoy warm!