Cucumber Salad

3 ingredients...this recipe only needs 3 ingredients! It takes 5 minutes to make and looks lovely with the addition of fresh dill mixed in and sprinkled on top.

Makes 4 servings
Serving size: 3/4 cup

Ingredients for cucumber salad

  • 1 English cucumber
  • 7 sprigs dill
  • 4 tbsp plain greek yogurt
  • salt and pepper to taste

Directions for cucumber salad

  1. Cut cucumber in half, take a vegetable peeler and alternate peeling long sections of the skin.
  2. Next, cut cucumber into 1/4 inch slices and put into a bowl.
  3. Add in the yogurt, dill, salt and pepper and mix together.
  4. Add some dill to top and serve.

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Nutrition facts

Per Serving

  • calories: 25
  • carbohydrate: 3g
  • cholesterol: 2mg
  • fat: 1g
  • fiber: 1g
  • potassium: 137mg
  • protein: 2g
  • sodium: 7mg
  • sugar: 2g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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