Cucumber Salad
3 ingredients...this recipe only needs 3 ingredients! It takes 5 minutes to make and looks lovely with the addition of fresh dill mixed in and sprinkled on top.
Makes 4 servings
Serving size: 3/4 cup
Ingredients for cucumber salad
- 1 English cucumber
- 7 sprigs dill
- 4 tbsp plain greek yogurt
- salt and pepper to taste
Directions for cucumber salad
- Cut cucumber in half, take a vegetable peeler and alternate peeling long sections of the skin.
- Next, cut cucumber into 1/4 inch slices and put into a bowl.
- Add in the yogurt, dill, salt and pepper and mix together.
- Add some dill to top and serve.
Nutrition facts
Per Serving
- calories: 25
- carbohydrate: 3g
- cholesterol: 2mg
- fat: 1g
- fiber: 1g
- potassium: 137mg
- protein: 2g
- sodium: 7mg
- sugar: 2g
Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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