Cucumber Salad
3 ingredients...this recipe only needs 3 ingredients! It takes 5 minutes to make and looks lovely with the addition of fresh dill mixed in and sprinkled on top.
Makes 4 servings
Serving Size: ¾ cup
Prep Time: 5 minutes
Cook Time: 0 minutes
Ingredients for cucumber salad
- 1 English cucumber
- 7 sprigs dill
- 4 tbsp plain greek yogurt
- salt and pepper to taste
Directions for cucumber salad
- Cut cucumber in half, take a vegetable peeler, and alternate peeling long sections of the skin.
- Next, cut the cucumber into ¼ inch slices and put into a bowl.
- Add in the yogurt, dill, salt, and pepper and mix together.
- Add some dill to the top and serve.
Scroll down to see the nutrition facts for this recipe!
Nutrition facts
Per Serving
- calories: 25
- carbohydrate: 3g
- cholesterol: 2mg
- fat: 1g
- fiber: 1g
- potassium: 137mg
- protein: 2g
- sodium: 7mg
- sugar: 2g
Photograph by Christina Saschin. All rights reserved. Used with permission.
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