Cucumber Salad

3 ingredients...this recipe only needs 3 ingredients! It takes 5 minutes to make and looks lovely with the addition of fresh dill mixed in and sprinkled on top.

Makes 4 servings
Serving Size: ¾ cup
Prep Time: 5 minutes
Cook Time: 0 minutes

By providing your email address, you are agreeing to our Privacy Policy and Terms of Use.

Ingredients for cucumber salad

  • 1 English cucumber
  • 7 sprigs dill
  • 4 tbsp plain greek yogurt
  • salt and pepper to taste

Directions for cucumber salad

  1. Cut cucumber in half, take a vegetable peeler, and alternate peeling long sections of the skin.
  2. Next, cut the cucumber into ¼ inch slices and put into a bowl.
  3. Add in the yogurt, dill, salt, and pepper and mix together.
  4. Add some dill to the top and serve.

Scroll down to see the nutrition facts for this recipe!

Nutrition facts

Per Serving

  • calories: 25
  • carbohydrate: 3g
  • cholesterol: 2mg
  • fat: 1g
  • fiber: 1g
  • potassium: 137mg
  • protein: 2g
  • sodium: 7mg
  • sugar: 2g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.

Join the conversation

Please read our rules before commenting.