Crunchy Peanut Butter Raspberries
If you are like me, any excuse to eat some peanut butter is a good one! This quick recipe is great for a snack or even dessert! With some extra fiber from the crunchy peanut butter and raspberries, it will leave you happy and satisfied!
Makes 1 serving
Ingredients for crunchy stuffed raspberries
- 1 tbsp natural crunchy peanut butter
- 10 raspberries, washed
Directions for crunchy stuffed raspberries
- Place 1 tbsp of peanut butter into a plastic baggy
- Close and snip the end of one corner
- Squeeze the peanut butter into the raspberry holes
- Repeat for all
- calories: 105
- carbohydrates: 5.8g
- fat: 8.1g
- fiber: 2.7g
- potassium: 129mg
- sodium: 475mg
- sugar: 1.8g
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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