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Crunchy Peanut Butter Raspberries

Katie Gutwald, RD

By Katie Gutwald, RD

If you are like me, any excuse to eat some peanut butter is a good one! This quick recipe is great for a snack or even dessert! With some extra fiber from the crunchy peanut butter and raspberries, it will leave you happy and satisfied!

Makes 1 serving

Ingredients for crunchy stuffed raspberries

  • 1 tbsp natural crunchy peanut butter
  • 10 raspberries, washed

Directions for crunchy stuffed raspberries

  1. Place 1 tbsp of peanut butter into a plastic baggy
  2. Close and snip the end of one corner
  3. Squeeze the peanut butter into the raspberry holes
  4. Repeat for all

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Nutrition facts

Per Serving

  • calories: 105
  • carbohydrates: 5.8g
  • fat: 8.1g
  • fiber: 2.7g
  • potassium: 129mg
  • sodium: 475mg
  • sugar: 1.8g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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