Crockpot Pineapple Chicken

Whether you work full time or your days are busy with house chores, the crockpot is a great way to have a warm meal ready for dinner! This recipe is one of my family’s very favorites. Serve it over brown rice, quinoa, or even ramen noodles if desired.

Makes 4 servings
Serving size: 1 cup
Prep time: 10 minutes
Cook time: 3-4 hours

Ingredients for crockpot pineapple chicken

  • 1 can diced pineapple, drained
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 lb boneless, skinless chicken breasts
  • 1 cup low sodium vegetable broth
  • ¼ cup white wine vinegar
  • 2 tbsp soy sauce
  • 1 tsp ginger
  • ¼ tsp allspice

Directions for crockpot pineapple chicken

  1. Place all ingredients in a crockpot on low heat.
  2. Keep covered until chicken is white and cooked through, approximately 3 hours.
  3. Remove chicken and chop into 1-inch cubes.
  4. Place back in crockpot for 10 minutes for the chicken to soak up juices.
  5. Serve immediately.

Note: Cooking times may vary based on your crockpot.

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Nutrition facts

Per Serving

  • calories: 246
  • carbohydrate: 17g
  • fat: 4.8g
  • fiber: 2.3g
  • potassium: 408mg
  • protein: 37g
  • sodium: 836mg
  • sugar: 10.6g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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