Crockpot Pineapple Chicken

Whether you work full time or your days are busy with house chores, the crockpot is a great way to have a warm meal ready for dinner! This recipe is one of my family’s very favorites. Serve it over brown rice, quinoa, or even ramen noodles if desired.

Makes 4 servings
Serving size: 1 cup
Prep time: 10 minutes
Cook time: 3-4 hours

Ingredients for crockpot pineapple chicken

• 1 can diced pineapple, drained
• 1 green pepper, diced
• 1 onion, diced
• 1 lb boneless, skinless chicken breasts
• 1 cup low sodium vegetable broth
• ¼ cup white wine vinegar
• 2 tbsp soy sauce
• 1 tsp ginger
• ¼ tsp allspice

Directions for crockpot pineapple chicken

1. Place all ingredients in a crockpot on low heat.
2. Keep covered until chicken is white and cooked through, approximately 3 hours.
3. Remove chicken and chop into 1-inch cubes.
4. Place back in crockpot for 10 minutes for the chicken to soak up juices.
5. Serve immediately.

Note: Cooking times may vary based on your crockpot.