Crockpot Pineapple Chicken

Last updated: March 2022

Whether you work full time or your days are busy with house chores, the crockpot is a great way to have a warm meal ready for dinner! This recipe is one of my family’s very favorites. Serve it over brown rice, quinoa, or even ramen noodles if desired.

Makes 4 servings
Serving size: 1 cup
Prep time: 10 minutes
Cook time: 3-4 hours

Ingredients for crockpot pineapple chicken

  • 1 can diced pineapple, drained
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 lb boneless, skinless chicken breasts
  • 1 cup low sodium vegetable broth
  • ¼ cup white wine vinegar
  • 2 tbsp soy sauce
  • 1 tsp ginger
  • ¼ tsp allspice

Directions for crockpot pineapple chicken

  1. Place all ingredients in a crockpot on low heat.
  2. Keep covered until chicken is white and cooked through, approximately 3 hours.
  3. Remove chicken and chop into 1-inch cubes.
  4. Place back in crockpot for 10 minutes for the chicken to soak up juices.
  5. Serve immediately.

Note: Cooking times may vary based on your crockpot.

By providing your email address, you are agreeing to our privacy policy.

Nutrition facts

Per Serving

  • calories: 246
  • carbohydrate: 17g
  • fat: 4.8g
  • fiber: 2.3g
  • potassium: 408mg
  • protein: 37g
  • sodium: 836mg
  • sugar: 10.6g

Disclaimer: does not provide any express or implied warrant toward the content or outcome of any recipe.

Join the conversation

Please read our rules before commenting.

Community Poll

Do you chew your food slowly or quickly?