A slow cooker on a kitchen counter.

Crockpot Meatloaf

Since the weather is still a bit cool, the crockpot can still come out! When I told my husband that I was going to attempt making meatloaf in the crockpot, I received quite the look. But would you believe me if I told you that at the end of that meal, the former skeptic said “Why would you make it any other way?”. It was that delicious! Give it a try for your next warm, healthy meal.

Makes 6 servings
Serving size: ~½ cup
Prep Time: 10 minutes
Cook Time: 4 hours

Ingredients for crockpot meatloaf

  • 1 lb ground chicken
  • 1 medium onion, diced
  • ¼ cup old fashioned oats
  • 2 tbsp ketchup, separated
  • 1 medium carrot, grated
  • 2 tbsp parmesan cheese

Directions for crockpot meatloaf

  1. Place all ingredients, except for one tablespoon of ketchup, in a large mixing bowl and blend well.
  2. Transfer into crockpot and top with remaining tablespoon of ketchup.
  3. Cook on high for 2-3 hours, or low for 4-6 hours.
  4. Serve immediately.

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Nutrition facts

Per Serving

  • calories: 163
  • carbohydrate: 8g
  • fat: 17.7g
  • fiber: 1g
  • potassium: 130mg
  • protein: 16.6g
  • sodium: 188mg
  • sugar: 2.3g

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.

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