Crispy Garbanzo Beans

This recipe takes plain garbanzo beans and dresses them up with just a few ingredients! It makes a great snack or protein-rich topping for your favorite salad.

Makes 3 Servings
Serving Size: ¼ cup
Prep Time: 5 minutes
Cook Time: 1 hour

Ingredients for crispy garbanzo beans

• ½ cup garbanzo beans
• ¼  cup walnuts, chopped
• 1 tsp olive oil
•   ¼ tsp salt
•   1/4 tsp cumin

Directions for crispy garbanzo beans

1. Drain garbanzo beans and spread evenly on a paper towel
2. Let garbanzo beans dry on a paper towel for 1-2 hours
3. Preheat oven to 350 degrees Fahrenheit
4. In a small bowl, combine garbanzo beans, chopped walnuts, olive oil, cumin, and salt
5. Spread ingredients evenly on a baking sheet
6. Bake at 350 degrees Fahrenheit for 1 hour. Yse a spatula to turn mixture every 15 to 20 minutes to ensure even cooking.

Scroll down to see the nutrition facts for this recipe!