Crispy Garbanzo Beans

This recipe takes plain-old garbanzo beans and dresses them up with just a few ingredients! It makes a great snack or topping for your favorite salad/lettuce.

Servings: 3
Serving Size: ¼ cup

Ingredients for crispy garbanzo beans:

• ½ cup garbanzo beans
• ¼  cup walnuts, chopped
• 1 tsp olive oil
•   ¼ tsp salt
•   1/4 tsp cumin

Directions for crispy garbanzo beans:

1. Drain garbanzo beans and spread evenly on a paper towel
2.   Let garbanzo beans dry on a paper towel for 1-2 hours
3. Preheat oven to 350 degrees
4. In a small bowl, combine garbanzo beans, chopped walnuts, olive oil, cumin, and salt
5. Spread ingredients evenly on a baking sheet
6. Bake at 350 degrees for 1 hour (use a spatula to turn mixture every 15 to 20 minutes)