Coconut Shrimp Stew

Enjoy this delicious stew full of veggies and shrimp and a hint of coconut. So tasty!

Interested in more low carb dinners? Check out these healthy and low carb dinner ideas!

Ingredients for coconut shrimp stew

  • 1/2 lb jumbo shrimp
  • 3 small bell peppers (red, yellow, orange)
  • 1/2 tsp minced garlic
  • Salt to taste
  • 1/4 onion, diced
  • 1 tbsp green onion, chopped
  • 2 basil leaves chopped (garnish)
  • 1 cup coconut milk
  • 1 tbsp peanut butter

Makes 2

Directions for coconut shrimp stew

  1. On a cutting board, dice bell peppers and onion, then slice jumbo shrimp after they have been defrosted.
  2. In a medium sized frying pan, fry bell peppers and onion, then add salt, minced garlic and red pepper.
  3. In a small saucepan, add coconut milk an peanut butter. Heat the mix and reduce the sauce to about half the amount.
  4. Fry chopped shrimp for 10 minutes until fully cooked, then mix with veggies.
  5. Pour the coconut peanut sauce over the veggies and shrimp.
  6. Top with chopped cilantro and basil.

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Nutrition facts

Per Serving

  • calories: 189
  • carbohydrates: 21g
  • cholesterol: 173mg
  • dietary fiber: 9g
  • fat: 5g
  • potassium: 631mg
  • protein: 33g
  • saturated fat: 1g
  • sodium: 491mg
  • sugar: 10g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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