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Chocolate Peanut Frozen Yogurt

Chocolate Peanut Butter Frozen Yogurt

Warmer weather can have you craving a frosty treat! But when you are managing type 2 diabetes, it can be tricky to find a dessert that will still keep your health goals in check. This chocolate peanut butter frozen yogurt recipe involves some favorite ice cream sundae toppings but with a little twist to keep your sweet tooth content and your sugar intake from going over the top!

I used Two Good™ brand yogurt in this recipe to boost the protein content and lower the sugar content of the recipe. Feel free to use your favorite type of yogurt as a substitution.

Makes 1 serving
Serving Size: 6 ounces
Prep Time: 5 minutes
Freeze Time: 4 hours

Ingredients for chocolate peanut butter frozen yogurt

  • 1 Two Good™ vanilla yogurt cup
  • 1 tbsp semi-sweet chocolate chips
  • 1 tbsp crunchy peanut butter

Directions for chocolate peanut butter frozen yogurt

  1. In a small bowl, combine yogurt, peanut butter, and chocolate chips.
  2. Cover the bowl and place in the freezer until frozen.
  3. For best results, remove from the freezer 30 minutes before eating to allow time to soften.
  4. Enjoy!

Scroll down to see the nutrition facts for this recipe!

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Nutrition facts

Per Serving

  • calories: 226
  • carbohydrate: 13.5g
  • fat: 13.3g
  • fiber: 1.9g
  • potassium: 239mg
  • protein: 16.4g
  • sodium: 114.2mg
  • sugar: 9.3g

Disclaimer: does not provide any express or implied warrant toward the content or outcome of any recipe.

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