Chicken Veggie Bowl

You can make a larger batch and keep for future lunches!

Makes 1 serving

Ingredients for chicken veggie bowl

  • 1 piece chicken breast
  • 1 tsp coconut oil
  • 1/2 red bell pepper, diced
  • 1/4 cucumber, diced
  • 1/4 cup calamata olives
  • Salt and pepper to taste

Directions for chicken veggie bowl

  1. In a medium sized saucepan, fry chicken in coconut oil.
  2. On a cutting board, dice bell pepper and cucumber.
  3. After the chicken is thoroughly cooked, chop into smaller pieces.
  4. Add chopped veggies, olives, and chicken to a bowl.
  5. Top with salt and pepper and serve.

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Nutrition facts

Per Serving

  • calories: 207
  • carbohydrate: 7g
  • cholesterol: 0mg
  • fat: 11g
  • fiber: 2g
  • potassium: 236mg
  • protein: 20g
  • saturated fat: 4g
  • sodium: 304mg
  • sugar: 4g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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