Chicken Brussels Sprout Salad

This is a delicious, protein-filled salad for you to enjoy for lunch or even dinner!

Interested in more low carb dinner ideas? Check out this article!

Ingredients

• 2 Brussels sprouts, thinly sliced
• 1/4 tomato diced
• 1/4 avocado diced
• 2 leaves romaine lettuce
• Lemon juice from half a lemon
• 1.5 pieces of chicken breast, cubed
• 1 tsp Olive oil
• Pepper to taste

Makes 1

Directions

1. On a cutting board, chop romaine lettuce into bite sized pieces and put in a bowl.
2. Dice tomato and avocado, then add to the bowl.
3. Next, cut a brussel sprout in half, then place face down and slice into thin slivers.
4. Before frying the chicken, cut into bite sized pieces. Once the chicken is cut, fry in a small frying pan for 8-10 minutes, cooking on both sides.
5. In another small frying pan, fry brussels sprouts for 5 minutes in olive oil, then season with pepper and lemon juice.
6. Add chicken and brussels sprouts to the bowl and serve.