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Chia Seed Cookies

Meryl Krochmal, MS, RD, CDCES's avatar image

By Meryl Krochmal, MS, RD, CDCES

If you are in need of something slightly sweet, please give these cookies a try. This recipe features chia seeds, which add a fun crunch, and carob chips, for a little sweetness. Enjoy!

Interested in learning more about carob chips and why they're a healthier alternative to regular chocolate chips? Check out this article!

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Servings: 18
Serving size: 1 cookie

Ingredients:

  • 3/4 cup whole wheat flour
  • 2 tbsp ground flaxseed meal
  • 1 tbsp chia seeds
  • 2 tbsp plus 1 tsp Truvia Baking Blend
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • ¼ cup plus 2 tbsp. coconut oil
  • ¼ cup carob chips

Directions:

  1. Preheat oven to 350 degrees
  2. Spray baking sheet with cooking spray
  3. Use hand mixer to combine all ingredients in a medium size mixing bowl
  4. Use a mini cookie to portion 18 individual cookies
  5. Bake cookies at 350 degrees for approximately 10 minutes

Nutrition facts

Per Serving

  • calories: 84
  • carbohydrates: 7g
  • fat: 6g
  • fiber: 1g
  • protein: 2g
  • sugars: 1g

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.

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