cheesy zucchini

Cheesy Zucchini Crisps

This recipe takes 5 minutes to prepare and serves one person. The zucchini dish is in between a chip and fried consistency, depending on how long you bake it. Add it to a main dish or eat it as a snack!

Makes 1 serving
Serving Size: 1 zucchini
Prep Time: 5 minutes
Cook Time: 20 minutes

Ingredients for cheesy zucchini crisps

  • 1 small zucchini
  • 2 tbsp grated or shredded parmesan cheese
  • ¼ tsp paprika
  • ¼ tsp garlic powder

Directions for cheesy zucchini crisps

  1. Preheat oven to 375 degrees Fahrenheit.
  2. On a baking sheet, lay out tinfoil and spray with a non-stick cooking spray.
  3. Slice zucchini into slices 2mm thick and add to baking sheet.
  4. Sprinkle parmesan cheese on each zucchini piece, then add a dash of paprika and garlic powder.
  5. Bake for 20 minutes, then serve.

Scroll down to see the nutrition facts for this recipe!

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Nutrition facts

Per Serving

  • calories: 65
  • carbohydrate: 6g
  • cholesterol: 9mg
  • fat: 3g
  • fiber: 1g
  • potassium: 335mg
  • protein: 4g
  • saturated fat: 2g
  • sodium: 190mg
Photograph by Christina Saschin. All rights reserved. Used with permission.

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