Cheddar Broccoli Egg Cups

These egg cups can be made and eaten fresh or can be frozen and saved for later.

Ingredients for cheddar broccoli egg cups

  • 4 eggs
  • 1/4 red bell pepper, diced
  • 2 broccoli florets
  • 2 tbsp sharp cheddar cheese
  • Salt and pepper to taste

Makes 3
Serving size: 2 muffin cups

Directions for cheddar broccoli egg cups

  1. Preheat oven to 350F.
  2. In a medium sized bowl, crack eggs and mix together.
  3. Spray muffin tin with olive oil spread.
  4. Pour egg mixture evenly between 6 muffin cups.
  5. On a cutting board, dice bell pepper and broccoli.
  6. Add cut veggies to the cups, add salt and pepper to taste and top with shredded cheese.
  7. Cook in the oven for 25 minutes.

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Nutrition facts

Per Serving

  • calories: 139
  • carbohydrates: 2g
  • cholesterol: 258mg
  • fat: 10g
  • monounsaturated fat: 2g
  • potassium: 144mg
  • protein: 11g
  • saturated fat: 4g
  • sodium: 155mg
  • sugar: 1g

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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