Cauliflower Mushroom Steaks

Cauliflower can be used in so many different ways. It's a great base for adding toppings such as cheese and mushrooms.

Makes 1 serving
Serving size: 2 steaks
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients for cauliflower mushroom steaks

• 1 tsp olive oil
• 1 mushroom
• 2 slices cauliflower, 1/4 inch thickness
• Pepper to taste
• 1 tbsp shredded parmesan cheese

Directions for cauliflower mushroom steaks

1. On a cutting board, slice mushrooms into thin slices.
2. In a medium sized pan, fry mushrooms in olive oil on medium until they are browned.
3. Cut a medium sized cauliflower in half, then cut two large pieces lengthwise 1/4 inch in thickness.
4. Fry cauliflower in another frying pan in olive oil, then sprinkle with pepper.
5. After 3 minutes, flip and add more pepper.
6. Add parmesan to each steak, wait for it to melt, then top with mushrooms.