Carrot Fries
An oh so simple, yet tasty way to enjoy baked carrots as a side dish. Baking the carrots brings out the natural sweetness and the cumin adds the flavor. Enjoy!
Interested in more nutritious snack ideas? Check out Delicious Snack Ideas: 100 Calories or Less!
Serves 3
Ingredients
- 400g/14oz carrots
- 1 tbs olive oil
- 1 tbs fresh thyme leaves
- 1/2 tsp ground cumin
Directions
- Pre-heat a moderate oven
- Peel and slice the carrots
- Place the carrots in a large bowl with the olive oil, thyme and cumin and mix well
- Spread the carrots on a baking tray and place the tray into the oven for about 30 mins until lightly browned and tender
Nutrition facts
Per Serving
- calories: 98
- carbohydrates: 7.1g
- cholesterol: 0mg
- fat: 6.3g
- fiber: 4.9g
- potassium: 326.6mg
- protein: 1.1g
- saturated fat: 0.9g
- sodium: 60.6mg
- sugars: 6.9g
Photograph by Hannah Noonan. All rights reserved. Used with permission.
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