Brussels Sprouts With Dijon Aioli

The aioli dip completely makes this recipe! You can use this dish as an appetizer or side dish.

Makes 4 servings
Serving size: 1/2 cup
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients for Brussels sprouts with dijon aioli

  • 11 brussels sprouts
  • 1 tbsp olive oil
  • 1 tbsp mayonnaise
  • 2 tbsp honey mustard

Directions for Brussels sprouts with dijon aioli

  1. Preheat the oven to 400F.
  2. On a cutting board, cut Brussels sprouts in half and toss them in olive oil.
  3. Place in a 9x9 glass dish and bake for 18-20 minutes.
  4. To make the dijon aioli, mix together mayo and honey mustard in a bowl.
  5. Place cooked Brussels sprouts on a plate and serve with the aioli.

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Nutrition facts

Per Serving

  • calories: 85
  • carbohydrate: 7g
  • cholesterol: 4mg
  • fat: 6g
  • fiber: 1g
  • potassium: 153mg
  • protein: 1g
  • saturated fat: 1g
  • sodium: 137mg
  • sugar: 1g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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