Brussels Sprouts With Dijon Aioli

The aioli dip completely makes this recipe! You can use this dish as an appetizer or side dish.

Makes 4 servings
Serving size: 1/2 cup
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients for Brussels sprouts with dijon aioli

• 11 brussels sprouts
• 1 tbsp olive oil
• 1 tbsp mayonnaise
• 2 tbsp honey mustard

Directions for Brussels sprouts with dijon aioli

1. Preheat the oven to 400F.
2. On a cutting board, cut Brussels sprouts in half and toss them in olive oil.
3. Place in a 9x9 glass dish and bake for 18-20 minutes.
4. To make the dijon aioli, mix together mayo and honey mustard in a bowl.
5. Place cooked Brussels sprouts on a plate and serve with the aioli.