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Brussels Sprouts With Dijon Aioli

Christina Saschin's avatar image

By Christina Saschin

The aioli dip completely makes this recipe! You can use this dish as an appetizer or side dish.

Makes 4 servings
Serving size: 1/2 cup
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients for Brussels sprouts with dijon aioli

  • 11 brussels sprouts
  • 1 tbsp olive oil
  • 1 tbsp mayonnaise
  • 2 tbsp honey mustard

Directions for Brussels sprouts with dijon aioli

  1. Preheat the oven to 400F.
  2. On a cutting board, cut Brussels sprouts in half and toss them in olive oil.
  3. Place in a 9x9 glass dish and bake for 18-20 minutes.
  4. To make the dijon aioli, mix together mayo and honey mustard in a bowl.
  5. Place cooked Brussels sprouts on a plate and serve with the aioli.

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Nutrition facts

Per Serving

  • calories: 85
  • carbohydrate: 7g
  • cholesterol: 4mg
  • fat: 6g
  • fiber: 1g
  • potassium: 153mg
  • protein: 1g
  • saturated fat: 1g
  • sodium: 137mg
  • sugar: 1g
Photograph by Christina Saschin. All rights reserved. Used with permission.

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