Breakfast Egg Bowl

Make a heartier egg breakfast by adding in veggies and rice.

Makes 1 serving

Ingredients for breakfast egg bowl

• 2 eggs
• 1/4 tomato
• 1/4 avocado
• 1/4 cup black beans
• 1/4 cup brown rice
• 1/2 tsp coconut oil

Directions for breakfast egg bowl

1. On a cutting board, dice tomato and avocado.
2. In a frying pan, scramble eggs, then add tomato, avocado and rice.
3. Heat in frying pan for 5 minutes until all the ingredients are warm.