Plate of blonde tahini fudge

Blonde Tahini Fudge

Have you ever tried "blonde" fudge before? This recipe eliminates the use of cocoa and sugar while making use of protein and iron-rich tahini. This rich snack or dessert can be made quickly and is a great way to get in some extra protein when you are craving something sweet. In this recipe, I used raw, salt-free tahini.

Makes 8 servings
Serving Size: 1 square
Prep Time: 15 minutes
Cook Time: 0 minutes (chilling required)

Ingredients for blonde tahini fudge

  • ¼ cup coconut oil
  • ½ cup tahini
  • 2 tbsp granulated monk fruit sweetener
  • ½ tbsp vanilla
  • ¼ cup and 2 tbsp of sugar-free chocolate chips
  • Optional: pinch of salt

Directions for blonde tahini fudge

  1. Melt coconut oil in a pot over the stove or in a bowl in the microwave until it is liquid.
  2. Mix coconut oil and monk fruit sweetener together in a small mixing bowl.
  3. Add tahini and mix well. Then, add in vanilla and ¼ cup of the chocolate chips. Mix.
  4. Line an 8x5 Tupperware (or something similar in size) with parchment paper. Pour the mixture evenly into the container.
  5. Place in freezer for 10 minutes. After 10 minutes, gently press 2 tablespoons of chocolate chips into the top of the fudge.
  6. If using salt, sprinkle about 2 small pinches on top.
  7. Place the brownies back into the freezer for at least 30 minutes before removing and serving.

Scroll down to see the nutrition facts for this recipe!

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Nutrition facts

Per Serving

  • calories: 294
  • carbohydrate: 15g
  • cholesterol: 0mg
  • fat: 26g
  • fiber: 3.5g
  • potassium: 0mg
  • protein: 6.7g
  • saturated fat: 10.6g
  • sodium: 110mg
  • sugar: 0mg

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.


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