Blonde Caramels

Have you ever made your own caramels? Try it! These melt in your mouth!

Interested in more low carb deserts? Check out 9 Tempting Dessert Ideas!


  • 1/2 cup heavy whipping creme.
  • 1/2 cup unsalted butter
  • 1 tbs. truvia

Makes 6 servings


  1. In a pan, melt the butter. The longer you heat the butter, the darker your caramels will be.
  2. Add the heavy whipping creme to the pan and stir for 2-3 minutes.
  3. Remove from heat, then pour into silicone square candy containers.
  4. Freeze for 4-5 hours before removing the molds.
  5. Store in freezer for best results.

Nutrition facts

Per Serving

calories: 202

fat: 22g

saturated fat: 14g

cholesterol: 67mg

sodium: 9mg

potassium: 5mg

carbohydrates: 2g

dietary fiber: 0g

protein: 0g

sugars: 0g

Photograph by Christina Saschin. All rights reserved. Used with permission.
Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.