Blonde Caramels

Have you ever made your own caramels? Try it! These melt in your mouth!


  • 1/2 cup heavy whipping creme
  • 1/2 cup unsalted butter
  • 1 tbsp truvia

Makes 6 servings


  1. In a pan, melt the butter. The longer you heat the butter, the darker your caramels will be.
  2. Add the heavy whipping creme and truvia to the pan and stir for 2-3 minutes.
  3. Remove from heat, then pour into silicone square candy containers.
  4. Freeze for 4-5 hours before removing the molds.
  5. Store in freezer for best results.

By providing your email address, you are agreeing to our privacy policy. We never sell or share your email address.

More on this topic

Nutrition facts

Per Serving

  • calories: 202
  • carbohydrates: 2g
  • cholesterol: 67mg
  • dietary fiber: 0g
  • fat: 22g
  • potassium: 5mg
  • protein: 0g
  • saturated fat: 14g
  • sodium: 9mg
  • sugars: 0g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

Join the conversation

or create an account to comment.
poll graphic

Community Poll

Did you know that diabetes is a risk factor for developing chronic kidney disease?