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Blonde Caramels

Have you ever made your own caramels? Try it! These melt in your mouth!


  • 1/2 cup heavy whipping creme
  • 1/2 cup unsalted butter
  • 1 tbsp truvia

Makes 6 servings


  1. In a pan, melt the butter. The longer you heat the butter, the darker your caramels will be.
  2. Add the heavy whipping creme and truvia to the pan and stir for 2-3 minutes.
  3. Remove from heat, then pour into silicone square candy containers.
  4. Freeze for 4-5 hours before removing the molds.
  5. Store in freezer for best results.

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Nutrition facts

Per Serving

  • calories: 202
  • carbohydrates: 2g
  • cholesterol: 67mg
  • dietary fiber: 0g
  • fat: 22g
  • potassium: 5mg
  • protein: 0g
  • saturated fat: 14g
  • sodium: 9mg
  • sugars: 0g
Photograph by Christina Saschin. All rights reserved. Used with permission.

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