Blonde Caramels

Have you ever made your own caramels? Try it! These melt in your mouth!

Ingredients

  • 1/2 cup heavy whipping creme
  • 1/2 cup unsalted butter
  • 1 tbsp truvia

Makes 6 servings

Directions

  1. In a pan, melt the butter. The longer you heat the butter, the darker your caramels will be.
  2. Add the heavy whipping creme and truvia to the pan and stir for 2-3 minutes.
  3. Remove from heat, then pour into silicone square candy containers.
  4. Freeze for 4-5 hours before removing the molds.
  5. Store in freezer for best results.

By providing your email address, you are agreeing to our privacy policy.

More on this topic

Nutrition facts

Per Serving

  • calories: 202
  • carbohydrates: 2g
  • cholesterol: 67mg
  • dietary fiber: 0g
  • fat: 22g
  • potassium: 5mg
  • protein: 0g
  • saturated fat: 14g
  • sodium: 9mg
  • sugars: 0g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.


Join the conversation

or create an account to comment.

Community Poll

Has diabetes changed your exercise routine?