Berry-Good Muffins

These muffins are a great way to start your day! Frozen berries are featured in this recipe. Frozen fruit is a great way to save a little money and avoid wasting fresh produce that quickly spoils. To save time, the batter can be made one day in advance and stored in your refrigerator.

Servings: 16
Serving size: 1 muffin

Ingredients:

• 1 cup whole wheat flour
• 2 tbsp ground flaxseed meal
• 1/4 cup Truvia Baking Blend
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/3 cup almond milk vanilla unsweetened
• 1/4 cup veg oil
• 1 cup frozen mixed berries (no sugar added)

Directions:

1. Preheat oven to 350 degrees
2. Coat muffin tin with baking spray
3. Use a stand mixer or hand mixer to combine all ingredients
4. Use a small muffin scoop to fill muffin cups about half full
5. Baking muffins at 350 degrees for about 15 to 18 minutes