Baked Zucchini Crisps
Try baking these zucchini crisps instead of chips. So delicious and satisfying!
Looking for other easy ways to eat more vegetables? Check out these tips!
- 1 medium sized zucchini
- 1 tbs lemon olive oil
- salt to taste
Makes 1 serving
- Preheat oven to 220F.
- On a cutting board, thinly slice 1 zucchini and put them on a baking sheet lined with parchment paper.
- Using a brush, brush the sliced zucchini with olive oil then sprinkle with salt.
- Bake zucchini in the oven for 2.5 hours, until they become crispy.
- Once the zucchini have cooked, remove them from parchment paper and serve.
- calories: 149
- carbohydrates: 6g
- dietary fiber: 2g
- fat: 14g
- potassium: 474mg
- protein: 1g
- saturated fat: 2g
- sodium: 4mg
- sugars: 4g
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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