Avocado Dip

This avocado dip recipe is simple little tangy dip to enjoy with a few veggie sticks or use as a salad dressing. If you don't have a food processor, try using a blender or even mash the ingredients well with a fork. Store any leftovers in an airtight container in the fridge for 1-3 days.

Makes 4 servings
Serving size: 1 tbsp
Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients for avocado dip

  • 1 avocado
  • 2 tbsp plain yogurt
  • Juice from 1 lemon
  • ½ tsp cumin
  • ⅛ tsp salt
  • 1 tsp chopped chives

Directions for avocado dip

  1. Remove the skin and pip from the avocado.
  2. Place the avocado, yogurt, lemon juice, salt, and cumin in a food processor.
  3. Blitz until smooth.
  4. Top with the chives and enjoy!

Scroll down to see the nutrition facts for this recipe!

By providing your email address, you are agreeing to our privacy policy.

Nutrition facts

Per Serving

  • calories: 21
  • carbohydrates: 2.5g
  • fat: 1.2g
  • fiber: 0.3g
  • potassium: 21mg
  • protein: 0.7g
  • sodium: 74mg
  • sugar: 1.4g

Disclaimer: Type2Diabetes.com does not provide any express or implied warrant toward the content or outcome of any recipe.

Join the conversation

Please read our rules before commenting.