Avocado Dip

A simple little tangy dip to enjoy with a few veggie sticks or use it as a salad dressing. If you don’t have a food processor, try it in a blender, or even mash it well with a fork. Store any leftovers in an airtight container in the fridge for 1-3 days.

Did you know the avocado is a powerhouse food with nearly 20 vitamins and minerals?

Serves 4

Ingredients for avocado dip

  • 1 avocado
  • 2 tbsp plain yogurt
  • Juice from 1 lemon
  • 1/2 tsp cumin
  • 1/8 tsp salt
  • 1 tsp chopped chives

Directions for avocado dip

  1. Remove the skin and pip from the avocado
  2. Place the avocado, yogurt, lemon juice, salt, and cumin in a food processor
  3. Blitz until smooth
  4. Top with the chives and enjoy!

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Nutrition facts

Per Serving

  • calories: 21
  • carbohydrates: 2.5g
  • fat: 1.2g
  • fiber: 0.3g
  • potassium: 21mg
  • protein: 0.7g
  • sodium: 74mg
  • sugar: 1.4g

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.

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