Avocado Dip

A simple little tangy dip to enjoy with a few veggie sticks or use it as a salad dressing. If you don’t have a food processor, try it in a blender, or even mash it well with a fork. Store any leftovers in an airtight container in the fridge for 1-3 days.

Did you know the avocado is a powerhouse food with nearly 20 vitamins and minerals?

Serves 4

Ingredients for avocado dip

• 1 avocado
• 2 tbsp plain yogurt
• Juice from 1 lemon
• 1/2 tsp cumin
• 1/8 tsp salt
• 1 tsp chopped chives

Directions for avocado dip

1. Remove the skin and pip from the avocado
2. Place the avocado, yogurt, lemon juice, salt, and cumin in a food processor
3. Blitz until smooth
4. Top with the chives and enjoy!