Avocado Dip

This avocado dip recipe is simple little tangy dip to enjoy with a few veggie sticks or use as a salad dressing. If you don't have a food processor, try using a blender or even mash the ingredients well with a fork. Store any leftovers in an airtight container in the fridge for 1-3 days.

Makes 4 servings
Serving size: 1 tbsp
Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients for avocado dip

• 1 avocado
• 2 tbsp plain yogurt
• Juice from 1 lemon
• ½ tsp cumin
• ⅛ tsp salt
• 1 tsp chopped chives

Directions for avocado dip

1. Remove the skin and pip from the avocado.
2. Place the avocado, yogurt, lemon juice, salt, and cumin in a food processor.
3. Blitz until smooth.
4. Top with the chives and enjoy!

Scroll down to see the nutrition facts for this recipe!