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Avocado Chicken Salad

You can eat this salad plain, on top of a rice cake, or on a slice of whole-wheat toast.

Makes 1 serving
Prep time: 5 minutes

Ingredients for avocado chicken salad

  • 1/2 mini cucumber, diced
  • 1/4 avocado, diced
  • 6 cherry tomatos, diced
  • 1/2 cup premium chunk chicken breast
  • salt and pepper to taste

Directions for avocado chicken salad

  1. On a cutting board, dice cucumber, avocado and tomatoes.
  2. Add chicken breast to a bowl and break up using a fork.
  3. Next, add chopped veggies salt and pepper to taste and mix together.

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Nutrition facts

Per Serving

  • calories: 182
  • carbohydrate: 7g
  • cholesterol: 60mg
  • fat: 8g
  • fiber: 4g
  • potassium: 421mg
  • protein: 20g
  • saturated fat: 1g
  • sodium: 383mg
  • sugar: 3g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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