Arugula Artichoke Salad

If you're skeptical of trying canned artichoke hearts, purchase a marinated one soaked in olive oil and seasonings, instead of pickled. I added these to a bed of tangy arugula which gives this salad great flavor!

Makes 1 serving
Serving Size: 2 cups
Prep Time: 5 minutes
Cook Time: 0 minutes

Ingredients for arugula artichoke salad

• 2 cups arugula
• 1 tsp olive oil
• ½ tsp dijon mustard
• ½ tsp lemon juice
• 4 pieces marinated artichoke hearts
• 1 tsp shredded parmesan cheese

Directions for arugula artichoke salad

1. On a plate, lay out the fresh arugula.
2. In a small bowl, whisk olive oil, dijon mustard and lemon juice to make the dressing.
3. On a cutting board, thinly slice artichoke hearts.
4. Next, grate parmesan cheese.
5. Add sliced artichoke hearts on top of salad, add shredded parmesan and top with the dressing.