Zucchini Ribbon Salad
A fresh and light way to enjoy zucchini and you’ll have it finished in just minutes!
Interested in some tips to increase your veggie intake? Check out this article!
- 2 small zucchini
- 1 lemon
- 1/4 cup mint leaves (stems removed)
- 1 tbsp olive oil
- 1/4 cup feta
- 2 tbsp pine nuts
- Slice the zucchini into ribbons using a vegetable peeler and place them in a bowl.
- Finely chop the mint leaves and add them to a small jar with the juice of one lemon and the olive oil. Put the lid on and shake well.
- Crumble the feta over the top of the zucchini ribbons, add the pine nuts and pour over the dressing, toss to combine, enjoy!
- calories: 139
- carbohydrates: 7.1g
- cholesterol: 11mg
- fat: 11.6g
- fiber: 2.2g
- potassium: 432mg
- protein: 4.1g
- saturated fat: 2.9g
- sodium: 155mg
- sugar: 4.1g
Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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