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Zucchini Noodles with Pesto

Christina Saschin

By Christina Saschin

Cut the carbs and make a simple pasta dish using zucchini.

Interested in other ideas for pasta substitutes? Check out this article!

Ingredients

  • 1 zucchini
  • 1 clove garlic
  • 1 tbsp olive oil
  • 1 tbsp pesto sauce
  • 1 tbsp parmesan cheese

Makes 2 servings

Directions

  1. Slice zucchini into strands using a spiraliser.
  2. In a frying pan, cook zucchini in olive oil for 7-10 min.
  3. Add cheese and parmesan cheese for flavoring.

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Nutrition facts

Per Serving

  • calories: 127
  • carbohydrates: 4g
  • cholesterol: 5mg
  • dietary fiber: 1g
  • fat: 11g
  • potassium: 261mg
  • protein: 3g
  • saturated fat: 1g
  • sodium: 97mg
  • sugar: 2g
Photograph by Christina Saschin. All rights reserved. Used with permission.

Disclaimer: Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.


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