Wedge Salad

In a rush to make a salad? Cut an iceberg lettuce head, add some toppings and you are good to go!

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  • 1/2 head iceburg lettuce
  • 3 tsp ranch dressing
  • 1/4 cup cherry tomatoes
  • 1/4 avocado, diced

Makes 3 servings


  1. On a cutting board with a chefs knife, slice the head of lettuce in half, then into thirds.
  2. Next, dice the tomatoes and avocado.
  3. Drizzle ranch dressing on the lettuce wedge, then top with tomatoes and avocado.

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Nutrition facts

Per Serving

  • calories: 61
  • carbohydrates: 5g
  • cholesterol: 2mg
  • dietary fiber: 2g
  • fat: 4g
  • potassium: 243mg
  • protein: 2g
  • saturated fat: 1g
  • sodium: 57mg
  • sugar: 3g
Photograph by Christina Saschin. All rights reserved. Used with permission.

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