Vegetarian Mexican Pizza
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Pizza and Mexican food are 2 of my favorite cuisines. This recipe brings together the best of both worlds. A corn tortilla shell is used as the pizza crust in place of using traditional pizza dough.

Ingredients:

  • 1 corn tortilla
  • 1 tsp. olive oil
  • 2 tbsp. chunky salsa
  • ¼ cup Mexican blend shredded cheese
  • 2 tbsp. guacamole

Directions:

  1. Preheat oven to 350 degrees
  2. Brush tortilla with olive oil
  3. Heat tortilla on baking sheet for approximately 3-5minutes (until slightly crisp)
  4. Take tortilla out of oven
  5. Top tortilla with chunky salsa and shredded cheese
  6. Place tortilla back in oven approximately 3 minutes (until cheese melts)
  7. Take tortilla out of oven and top with guacamole

 

Nutrition facts

Per Serving

calories: 247

carbohydrates: 18g

sugars: 2g

fiber: 5g

protein: 10g

fat: 17g

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Type2Diabetes.com cannot guarantee a recipe that has been scaled to make a different number of servings from the original.
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